RECIPES

Salads: Chinese Chicken

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Donna D. Hale © 2001 - InnerFitness Spa.  All Rights Reserved.

Web: Design Carte

Donna D. Hale © 2001 - InnerFitness Spa.  All Rights Reserved.

Web: Design Carte

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Combine:  All Ingredients.

Marinate: 1 - 2/hours, or overnight to blend flavors.

[Note] Easier to prepare if you have a food chopper.

1/4 lb. Chicken; Cooked, Chopped

Cabbage; Chopped / Thinly Sliced Strips

3/T Amino; Liquid (Bragg's)

1/T Vinegar; Apple Cider

1/Garlic Clove; Crush, Mince

Ginger; Fresh, Grated, or Powdered

Red Pepper Flakes; Pinch

Stevia

Sea Salt

Salads

• Cabbage - Coleslaw  [Here] / [Download / Print]
  

• Chinese Chicken [Here] / [Download / Print]
  

• Cucumber (Sweet) [Here] / [Download / Print]
  

• Lobster  [Here] / [Download / Print]