RECIPES

Salads: Lobster

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Donna D. Hale © 2001 - InnerFitness Spa.  All Rights Reserved.

Web: Design Carte

Donna D. Hale © 2001 - InnerFitness Spa.  All Rights Reserved.

Web: Design Carte

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Mix:  All Ingredients; liquid and spices together.

Serve:  Over a salad.

Serve:  Chilled

Serves: 1

1/4 lb. Lobster Tail; Diced

Optional:  Celery, Fennel Bulb (Sliced & Steamed), or Tomatoes

3/4 T Lemon Juice

2/Tsp Vinegar; Apple Cider

1/2 C Onion; Green, Chopped

Garlic

Oregano

Stevia

Sea Salt

Black Pepper

Salads

• Cabbage - Coleslaw  [Here] / [Download / Print]
  

• Cucumber (Sweet) [Here] / [Download / Print]
  

• Lobster  [Here] / [Download / Print]